Mexican week

Hey, everyone this week in cooking we were in Mexico. 

We Made Loaded  Nachos And Quesadillas 

When We Got to Each the Loaded nachos I could Taste the Mince and all the ingredients we had in it. The Texture was really rough because of the chips and really soft because of the nachos that we had. I loved the taste of it. 


Today when we got to make the Quesadillas I could taste the Chilli Beans and The Vegetables that we had and the tortilla that it was all in between of it tasted really nice. 
It tasted pastie and soft because of all of the flavor and everything that we had. 


Overall the week it's self was really great and I loved the week. I can't wait until next week because we are baking and I am excited to see what we bake, what it tastes like, what it smells like and what it looks like. 

Thank you for reading my blog post today. 
Have a wonderful day 
Bye

Japan Week In Food

Hey Everyone Last Week In food We were having a week in japan and cooking food that they eat I hope you enjoy

What was the texter of the rice
- Sticky 
-Soft 





What does it smell like
- A little bit of vinegar 
-  Heat 
-All the food in it 




What does it taste like
- It tasted really good because it was made by us, and because we did all the cooking 



What were the flavors
- Teriyaki chicken 
-Chicken




What was the color of the rice ball
- White