How much sodium is in our food?

Hey everyone today we were learning about how much sodium is in our food and we had to answer questions about it. Here is what we found out. a Teenager needs 1500mg of sodium per day, then eating too many chips & sausages, or to much ham it's not healthy. Have a look at my slide show, and find out what else isn't healthy.
If there is something else that I could know please let me know
Have a good day
Thank-you
Good-bye

Mexican week

Hey, everyone this week in cooking we were in Mexico. 

We Made Loaded  Nachos And Quesadillas 

When We Got to Each the Loaded nachos I could Taste the Mince and all the ingredients we had in it. The Texture was really rough because of the chips and really soft because of the nachos that we had. I loved the taste of it. 


Today when we got to make the Quesadillas I could taste the Chilli Beans and The Vegetables that we had and the tortilla that it was all in between of it tasted really nice. 
It tasted pastie and soft because of all of the flavor and everything that we had. 


Overall the week it's self was really great and I loved the week. I can't wait until next week because we are baking and I am excited to see what we bake, what it tastes like, what it smells like and what it looks like. 

Thank you for reading my blog post today. 
Have a wonderful day 
Bye

Japan Week In Food

Hey Everyone Last Week In food We were having a week in japan and cooking food that they eat I hope you enjoy

What was the texter of the rice
- Sticky 
-Soft 





What does it smell like
- A little bit of vinegar 
-  Heat 
-All the food in it 




What does it taste like
- It tasted really good because it was made by us, and because we did all the cooking 



What were the flavors
- Teriyaki chicken 
-Chicken




What was the color of the rice ball
- White

Science Chemical Change

This term I have been learning about Chemical Reactions in the kitchen. 

A Chemical Reaction Is A Thing That You Can't Change.

I Found It Challenging When I First Started Because I don't Know How To Bake.

I Really Liked Getting To Eat All Of the Food We Made.

These Are My Methods.

Cake Peppermint Cream Hokey Pokey Jelly

Science Jelly Making

2 Weeks Ago The Science group I am in made Jelly. First We Looked at The Powder all alone without the water or anything. Then Mrs Jack Brought out the Jelly With The Hot Boiling Water In It And We Got Told Not To Touch It But To Look. Then We Went and write our Scientific Method But Left One Last Box Empty To Show The Finale Observation For When We Ate It.